How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 22 Minute Chocolate Cake With Icing?

You need 9 ingredients. The key ingredients include: 1 stick margarine, 1/4 c. cocoa, 1/2 c. oil, 1 c. water, and more.

Is 22 Minute Chocolate Cake With Icing suitable as baking & desserts?

Yes, 22 Minute Chocolate Cake With Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 22 Minute Chocolate Cake With Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

22 Minute Chocolate Cake With Icing Recipe

Name: 22 Minute Chocolate Cake With Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/4 c. cocoa; 1/2 c. oil; 1 c. water; 2 c. self-rising flour; 2 c. sugar; 1 tsp. soda; 2 eggs, beaten; 1/2 c. buttermilk

22 Minute Chocolate Cake With Icing – a delicious recipe with margarine, cocoa, oil, water, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1/4 c. cocoa
1/2 c. oil
1 c. water
2 c. self-rising flour
2 c. sugar
1 tsp. soda
2 eggs, beaten
1/2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1487 kcal
Category
Baking & Desserts

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22 Minute Chocolate Cake With Icing

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