22 Minute Chocolate Cake Recipe Recipe

Name: 22 Minute Chocolate Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 2 c. Sugar; 1 stk margarine; 1 c. Water; 1/2 c. Shortening; 3 1/2 Tbsp. Cocoa; 1/2 c. Buttermilk; 2 x Large eggs; 1 tsp Soda; 1 tsp Vanilla

Servings: persons

1
Combine flour and sugar in a large bowl.
2
In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa.
3
Pour over flour and sugar mix.
4
Add in remaining ingredients.
5
Bake in a greased 11 x 17 pan (jelly roll pan).
6
Bake 18 to 20 min at 400 degrees.
7
Using same sauce pan you used for above, combine: 1 stick margarine 1/3 c. sweet lowfat milk 3 1/2 Tablespoons cocoa
8
Heat until margarine is melted and all ingredients are well combined.
9
Add in 1 pound powdered sugar, 1/2 c. minced nuts and 1 teaspoon vanilla.
10
Pour over cake immediately as it comes from oven.

1221

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Flour, 2 c. Sugar, 1 stk margarine, 1 c. Water, and more.

Yes, 22 Minute Chocolate Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

22 Minute Chocolate Cake Recipe

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