22-Minute Cake

Name: 22-Minute Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick oleo; 1 cup water; 1/2 cup shortening (Crisco); 3 1/2 Tbsp. cocoa; 2 cups flour; 2 cups sugar; 1/2 cup buttermilk (may use 2 tsp. of vinegar in 1/2 cup measure and fill it up with regular milk in the absence of buttermilk); 2 eggs; 1 tsp. soda; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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22-Minute Cake – a delicious recipe with oleo, water, shortening, cocoa, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick oleo
1 cup water
1/2 cup shortening (Crisco)
3 1/2 Tbsp. cocoa
2 cups flour
2 cups sugar
1/2 cup buttermilk (may use 2 tsp. of vinegar in 1/2 cup measure and fill it up with regular milk in the absence of buttermilk)
2 eggs
1 tsp. soda
1 tsp. vanilla

1
Bring the water, shortenings and coca to a boil in a small saucepan.
2
Remove from heat.
3
Combine the sugar and flour in a large bowl.
4
Pour the melted shortening mixture over the flour and sugar, combining well.
5
Combine the buttermilk, eggs, soda and vanilla and add to other mixtures.
6
Blend.
7
Pour into a 12x18 inch greased loaf pan and bake at 400 degrees for 20 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick oleo, 1 cup water, 1/2 cup shortening (Crisco), 3 1/2 Tbsp. cocoa, and more.

Yes, 22-Minute Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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