How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 22-Minute Cake?

You need 10 ingredients. The key ingredients include: 1 stick oleo, 1 cup water, 1/2 cup shortening (Crisco), 3 1/2 Tbsp. cocoa, and more.

Is 22-Minute Cake suitable as baking & desserts?

Yes, 22-Minute Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 22-Minute Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

22-Minute Cake Recipe

Name: 22-Minute Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 cup water; 1/2 cup shortening (Crisco); 3 1/2 Tbsp. cocoa; 2 cups flour; 2 cups sugar; 1/2 cup buttermilk (may use 2 tsp. of vinegar in 1/2 cup measure and fill it up with regular milk in the absence of buttermilk); 2 eggs; 1 tsp. soda; 1 tsp. vanilla

Bake this irresistible 22-Minute Cake at home. Made with oleo, water, shortening and cocoa. Easy step-by-step instructions included.

This 22-Minute Cake relies on simple, everyday ingredients such as oleo, water, shortening (crisco) and cocoa. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 22-Minute Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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22-Minute Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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