"21" Club Rice Pudding Recipe

1. 1

   In a heavy saucepan, mix together lowfat milk, cream, salt, split vanilla bean and 1/2 of the sugar and bring to a boil.

2. 2

   Reduce heat.

3. 3

   Stir in the rice and simmer, covered, over very low heat for 1 1/2 hrs till Rice becomes tender.

4. 4

   allow to cold and remove the vanilla bean.

5. 5

   stir in remaining sugar and the yolk of one egg.

6. 6

   Stir in whipped cream, reserving two Tbsp.. scoop pudding into individual ovenproof serving dishes or possibly one large souffl

* Per serving · 4 servings · Values may vary.

No additional tips available.