21 Club Burger

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a large, ovenproof skillet saute celery in 1 tablespoon butter over medium heat for about 4 minutes. Remove celery and let cool.

3. 3

   In bowl, combine sirloin, bread crumbs, au jus, and celery. Form in to 4 patties.

4. 4

   Melt remaining butter in skillet. Place patties in skillet and cook 2-3 minutes or until bron on one side. Flip patties and place in oven. Cook for 12-15 minutes for medium doneness. Place on buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.