How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2010 Thanksgiving Dressing ?

You need 11 ingredients. The key ingredients include: 3 very large sweet onions, diced, 1 1/2 bunches celery, diced, 2 loaves bread, crusts removed, whole milk, and more.

Is 2010 Thanksgiving Dressing suitable as meat & poultry?

Yes, 2010 Thanksgiving Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 2010 Thanksgiving Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

2010 Thanksgiving Dressing Recipe

Name: 2010 Thanksgiving Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 very large sweet onions, diced; 1 1/2 bunches celery, diced; 2 loaves bread, crusts removed; whole milk; 4 eggs; Pepper (no salt or thyme if bird is brined); Turkey livers, 3, cleaned; 1 stick unsalted butter; Olive oil; 4 turkey wings; In large skillet with lid, melt butter with oilive oil, add celery and onion, pepper, cover over low heat for 2 hours, add liver and cook another 45 min.-1hr. Meanwhile, tear bread into pieces, add…

2010 Thanksgiving Dressing

Eats Now Editorial Team · 571 kcal · Meat & Poultry

2010 Thanksgiving Dressing – a delicious recipe with sweet onions, celery, loaves bread, milk, eggs, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

2010 Thanksgiving Dressing

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