20-Minute Spicy Sriracha Ramen Recipe

Name: 20-Minute Spicy Sriracha Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 1 1/2 tablespoons sriracha hot sauce; 1 small onion, diced; 1 small roma tomato, diced; 1 tablespoon ginger, grated; 5 garlic cloves, minced; 1/2 teaspoon garlic powder; 1/2 teaspoon celery salt; 4 cups vegetable broth; 2 cups water; 1 tablespoon soy sauce; 1/2 teaspoon rice vinegar; 3 (3 ounce) packages ramen noodles; 1/2 cup scallion, chopped; 1/2 cup cilantro, chopped; 4 poached eggs (optional) or 4 soft-boiled eggs (optional)

Servings: persons

2 tablespoons sesame oil
1 1/2 tablespoons sriracha hot sauce
1 small onion, diced
1 small roma tomato, diced
1 tablespoon ginger, grated
5 garlic cloves, minced
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
4 cups vegetable broth
2 cups water
1 tablespoon soy sauce
1/2 teaspoon rice vinegar
3 (3 ounce) packages ramen noodles
1/2 cup scallion, chopped
1/2 cup cilantro, chopped
4 poached eggs (optional) or 4 soft-boiled eggs (optional)

1
Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat. Add the onion and tomato and cook for 4 minutes, stirring occasionally. Add the ginger, garlic, and seasonings; cook for 2 minutes or until fragrant. Add 2 cups of water and transfer mixture to a blender or food processor and pulse until smooth. Return mixture to the pot and add the broth.
2
Bring to a simmer; add soy sauce and vinegar (if using), and simmer for 8-10 minutes. Taste and adjust seasoning as needed.
3
Add the ramen noodles to the broth and simmer for an additional 2-3 minutes, or until the noodles have softened. Add the scallions, stir to combine. Remove pan from heat, ladle soup into bowls, and top with cilantro and eggs.

710

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons sesame oil, 1 1/2 tablespoons sriracha hot sauce, 1 small onion, diced, 1 small roma tomato, diced, and more.

Yes, 20-Minute Spicy Sriracha Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20-Minute Spicy Sriracha Ramen

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