20 Minute Soup - Easy Kale Soup With Ham, Turkey Ha

Name: 20 Minute Soup - Easy Kale Soup With Ham, Turkey Ham, or Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 diced onion; 1 tablespoon instant minced garlic or 3 fresh garlic cloves, chopped; 12 lb ham or 12 lb sausage or 12 lb kielbasa, diced; 1 tablespoon italian seasoning or 1 tablespoon herbes de provence or 1 tablespoon mixed herbs; ½ tablespoon Old Bay Seasoning; 1 dash salt; 1 dash pepper; 1 (14 1/2 ounce) can diced tomatoes with juice; 2 (16 ounce) cans white beans; 4 (14 1/2 ounce) cans chicken broth; 12 lb kale; ⅛ cup gruyere cheese (optional); 1 piece French bread (optional)

Servings: persons

1 diced onion
1 tablespoon instant minced garlic or 3 fresh garlic cloves, chopped
12 lb ham or 12 lb sausage or 12 lb kielbasa, diced
1 tablespoon italian seasoning or 1 tablespoon herbes de provence or 1 tablespoon mixed herbs
½ tablespoon Old Bay Seasoning
1 dash salt
1 dash pepper
1 (14 1/2 ounce) can diced tomatoes with juice
2 (16 ounce) cans white beans
4 (14 1/2 ounce) cans chicken broth
12 lb kale
⅛ cup gruyere cheese (optional)
1 piece French bread (optional)

1
In large sauce pot, combine onion, garlic, meat, spices.
2
Use any spices you like, herbs de provence, old bay, italian seasoning -- etc.)
3
Heat until golden brown.
4
Add tomatoes, white beans, and chicken broth.
5
(any white beans can be used, I use cannellini).
6
Bring to a boil.
7
Turn down heat and simmer for 5 minutes.
8
Add in as much kale as you wish, stir to ensure all kale is submersed into soup.
9
Simmer for 10 minutes.
10
Serve with shredded guyere cheese on top or with fresh french bread.

3161

kcal

Calories

155

Fat

168

Carbs

324

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 diced onion, 1 tablespoon instant minced garlic or 3 fresh garlic cloves, chopped, 12 lb ham or 12 lb sausage or 12 lb kielbasa, diced, 1 tablespoon italian seasoning or 1 tablespoon herbes de provence or 1 tablespoon mixed herbs, and more.

Yes, 20 Minute Soup - Easy Kale Soup With Ham, Turkey Ham, or Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

20 Minute Soup - Easy Kale Soup With Ham, Turkey Ham, or Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions