How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 20 Minute Meatloaf?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons dehydrated onion flakes, and more.

Is 20 Minute Meatloaf suitable as meat & poultry?

Yes, 20 Minute Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 20 Minute Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20 Minute Meatloaf Recipe

Name: 20 Minute Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons dehydrated onion flakes; 1 egg; 1 cup bread crumbs soft; 8 ounces tomato sauce; meat loaf; 8 ounces tomato sauce; 2 tablespoons brown sugar; 2 tablespoons parsley flakes; 1 teaspoon worcestershire sauce

20 Minute Meatloaf

Eats Now Editorial Team · 523 kcal · Meat & Poultry

20 Minute Meatloaf – a delicious recipe with ground beef, salt, pepper, onion flakes, egg, bread crumbs soft. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

20 Minute Meatloaf

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