20 Minute Kedgeree Recipe

Name: 20 Minute Kedgeree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Smoked haddock fillet; 1 250g pack pre cooked basmati rice; 1 clove Garlic; 1 Thumbsize piece ginger; 1 Red chilli; 1/2 Onion; 4 Cherry tomatoes; 1 dash Olive oil; 1/2 tsp Mustard seed; 1/2 tsp Fennel seed; 1/2 Lemon; 1 bunch Coriander; 1 tsp Turmeric; 1/2 tsp Garam masala; 1/2 tsp Ground coriander; 1 Hard boiled egg; 1 Handful garden peas

Servings: persons

1 Smoked haddock fillet
1 250g pack pre cooked basmati rice
1 clove Garlic
1 Thumbsize piece ginger
1 Red chilli
1/2 Onion
4 Cherry tomatoes
1 dash Olive oil
1/2 tsp Mustard seed
1/2 tsp Fennel seed
1/2 Lemon
1 bunch Coriander
1 tsp Turmeric
1/2 tsp Garam masala
1/2 tsp Ground coriander
1 Hard boiled egg
1 Handful garden peas

1
Boil the egg till it's hard boiled.
2
While the egg is boiling, in a deep frying pan poach the fish for 5 minutes and set aside.
3
In the frying pan add the mustard and fennel seed, toast dry for 1 minute till the mustard seeds just begin to pop and take off the heat.
4
Chop the onion, garlic and chilli, add to the pan with the olive oil and fry for a few minutes till the onions are soft.
5
Add the tomatoes and grated ginger, squeeze the juice from the lemon into the pan and drop the lemon in.
6
Simmer for a further few minutes.
7
By now the egg will be done, set aside and let it cool.
8
Add the rice, peas, the water and all the dried spices to the pan and cook for about 8 minutes stirring well.
9
In the last 2 minutes of cooking, flake the fish into the rice and add the fresh coriander and stir.
10
Plate up the rice, peel and quarter the egg, add to the dish and serve immediately.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Smoked haddock fillet, 1 250g pack pre cooked basmati rice, 1 clove Garlic, 1 Thumbsize piece ginger, and more.

Yes, 20 Minute Kedgeree falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20 Minute Kedgeree

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