20 Minute Chicken Chili Recipe Recipe

Name: 20 Minute Chicken Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breasts; 1 Tbsp. vegetable oil; 1 x onion minced; 1 x sweet green pepper minced; 1 Tbsp. chili pwdr; 2 tsp dry oregano; 1/2 tsp salt; 1/4 tsp pepper; 28 ounce canned diced tomatoes; 19 ounce canned black or possibly kidney beans liquid removed and rinsed; 1/2 c. corn kernels

Servings: persons

1 lb boneless skinless chicken breasts
1 Tbsp. vegetable oil
1 x onion minced
1 x sweet green pepper minced
1 Tbsp. chili pwdr
2 tsp dry oregano
1/2 tsp salt
1/4 tsp pepper
28 ounce canned diced tomatoes
19 ounce canned black or possibly kidney beans liquid removed and rinsed
1/2 c. corn kernels

1
Trim any fat from chicken breasts; cut into 1-inch cubes.
2
In large heavy saucepan, heat oil over medium high heat; cook chicken for about 5 min or possibly till no longer pink inside.
3
Transfer to plate.
4
Add in onion, green pepper, chili pwdr, oregano, salt and pepper to pan; cook over medium heat, stirring often, for about 5 min or possibly till vegetables are softened.
5
Add in tomatoes and beans; increase heat and boil, stirring often, for 10 min.
6
Add in corn.
7
Return chicken to pan; heat through.
8
DOUBLE DUTY: Double the chili and freeze the extra for up to 2 weeks.
9
Use as a Tex- Mex shepherd's pie topped with buttermilk-mashed potatoes, or possibly roll up in 4 cheese- sprinkled tortillas for burritos.
10
SERVE WITH STYLE: For tortilla bowl on our cover, press large flour tortilla into heatproof bowl or possibly tortilla mould.
11
Bake in 350'F oven for 8 to 10 min or possibly till crisp.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breasts, 1 Tbsp. vegetable oil, 1 x onion minced, 1 x sweet green pepper minced, and more.

Yes, 20 Minute Chicken Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20 Minute Chicken Chili Recipe

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