2 Vinegars Chicken Recipe

Name: 2 Vinegars Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 tablespoon olive oil; salt to taste; ground black pepper to taste; 2 sprigs rosemary; 8 garlic cloves unpeeled; 3 1/2 ounces smoked bacon; 2 tablespoons black olives small; 1 tablespoon honey; 2 tablespoons wine vinegar; 1 tablespoon balsamic vinegar

Servings: persons

1 chicken
1 tablespoon olive oil
salt to taste
ground black pepper to taste
2 sprigs rosemary
8 garlic cloves unpeeled
3 1/2 ounces smoked bacon
2 tablespoons black olives small
1 tablespoon honey
2 tablespoons wine vinegar
1 tablespoon balsamic vinegar

1
Cut the chicken into pieces
2
Heat the oil in a pan and brown the chicken.
3
Season with salt, pepper, and crumbled rosemary.
4
Add the garlic cloves and bacon.
5
When the meat is golden brown, remove the chicken and garlic cloves from the pan.
6
Add the honey and caramelize on medium heat.
7
Add the wine vinegar, and let it evaporate a little.
8
Add the balsamic vinegar and a small glass of water.
9
Put the chicken back in the pan, and add the olives.
10
Simmer for 20 minutes until a thick sauce forms.
11
Accompany with fried zucchini and white rice.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, 1 tablespoon olive oil, salt to taste, ground black pepper to taste, and more.

Yes, 2 Vinegars Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

2 Vinegars Chicken

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