2 Step Devil'S Food Cake Recipe

Name: 2 Step Devil'S Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cocoa (heaping); 4 Tbsp. sugar; 2/3 c. water; 1 tsp. vanilla; 2 c. cake flour; 2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1 c. butter or shortening; 1 1/4 c. sugar; 3 eggs, well beaten; 1/3 c. buttermilk

Servings: persons

3 Tbsp. cocoa (heaping)
4 Tbsp. sugar
2/3 c. water
1 tsp. vanilla
2 c. cake flour
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 c. butter or shortening
1 1/4 c. sugar
3 eggs, well beaten
1/3 c. buttermilk

1
Combine cocoa and 4 tablespoons sugar and water in saucepan. Cook over low flame until thick and shining, stirring constantly. Let stand until cold, stirring occasionally.
2
Add vanilla.
3
Sift flour; measure and add baking powder, soda and salt.
4
Mix well. Cream butter thoroughly.
5
Add sugar gradually; cream well until light and fluffy.
6
Add eggs; beat well.
7
Add cocoa mixture; beat well.
8
Add flour alternately with milk; beat well.
9
Bake at 350u00b0 until done.

1498

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. cocoa (heaping), 4 Tbsp. sugar, 2/3 c. water, 1 tsp. vanilla, and more.

Yes, 2 Step Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

2 Step Devil'S Food Cake

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