2 Pungent Bbq Sauces Recipe Recipe

Name: 2 Pungent Bbq Sauces Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Extra virgin olive oil; 6 cl Garlic, minced; 1 c. Onion, chopped; 1 c. Green pepper, chopped; 1 c. Tomatos peeled and minced; 2 x Celery, chopped; 2 Tbsp. Red win vinegar; 2 tsp Pepper; 1 Tbsp. Basil; 1 Tbsp. Chili pwdr; 1/4 c. Parsley, minced; 1 c. Red wine; 1 c. Beef stock; 1 c. Tomato puree; 11/2 tsp Salt

Servings: persons

1 c. Extra virgin olive oil
6 cl Garlic, minced
1 c. Onion, chopped
1 c. Green pepper, chopped
1 c. Tomatos peeled and minced
2 x Celery, chopped
2 Tbsp. Red win vinegar
2 tsp Pepper
1 Tbsp. Basil
1 Tbsp. Chili pwdr
1/4 c. Parsley, minced
1 c. Red wine
1 c. Beef stock
1 c. Tomato puree
11/2 tsp Salt

1
Saute/fry the garlic in the oil till browned and almost crisp.
2
Add in the onions and cook till tender but not browned.
3
Add in green pepper, tomatos, celery, basil, chili pwdr, stock and vinegar.
4
Cover and let simmer for 40 minutes., then run the mix through a blender or possibly food processor.
5
Add in the remaining ingredients and simmer for at least 10 minutes., the longer this sauce simmers the better it makes it.
6
To serve this sauce can be used either warm or possibly cool for basting or possibly serving on the table.
7
Makes 5 1/2 c. and can be stored in the refrigerator covered.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. Extra virgin olive oil, 6 cl Garlic, minced, 1 c. Onion, chopped, 1 c. Green pepper, chopped, and more.

Yes, 2 Pungent Bbq Sauces Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

2 Pungent Bbq Sauces Recipe

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