2 Minutes in the Microwave Easy Shimeji Mushrooms with Ponzu Sauce

1. 1

   Remove the base of the shimeji mushrooms and place in a small silicone steamer.

2. 2

   Sprinkle with salt, pepper, and sugar.

3. 3

   Pour in the ponzu.

4. 4

   Add the bonito flakes and roughly toss.

5. 5

   Close the lid of the steamer and microwave for 1 minute.

6. 6

   Remove the lid and stir.

7. 7

   Cover with the lid again and heat for 1 more minute.

8. 8

   Serve in a dish and enjoy.

No nutritional information available.

No additional tips available.