2-Minute Noodle Corn Pancakes

1. 1

   Lightly break the noodles into a bowl, pour over boiling water to cover and allow to stand for 5 minutes, drain noodles into a colander and return to the bowl.

2. 2

   Stir in the beaten eggs, flour, corn kernels, chives, parsley, flavour sachet and milk.

3. 3

   Heat a non stick pan, brush with oil, and drop spoonfuls of the mixture into the pan and cook until golden, turn over and cook until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.