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1
Use your bread maker: Put everything into the bread maker and start the dough course.
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2
Put the yeast in the designated compartment.
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3
Leave it up to the bread maker until the first rising.
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4
After it has risen the first time: Since my bread maker is only for 1 loaf of bread, it overflowed.
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5
If it begins to overflow during the rising process, remove the lid of the bread maker and cover it with plastic wrap instead.
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6
Remove from the case and punch down the dough.
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7
Divide the dough into two portions using a scraper.
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8
Form each portion into round balls, cover with plastic wrap, and rest for 15 minutes.
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9
After letting them rest, they should have expanded a little.
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10
Use a rolling pin to roll out the dough until about 30 cm long.
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11
Fold it into thirds and then roll it up starting with the side closest you.
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12
Tightly seal the seams closed.
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13
Do the same for the other portion.
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14
Place into the bread pan with the seam side down.
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15
Spray the dough with water, cover with a lid, and let them rise a second time for about 30 minutes.
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16
When they have risen so that they are only 2 cm from the top of the pan, they are done rising
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17
Close the lid and bake in a preheated 200C oven for 30 minutes.
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18
After it has baked, remove from the pan and let it cool on a cooling rack.
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19
It's done.
