How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig, Onion, And Lemon Haroseth?

You need 9 ingredients. The key ingredients include: 1 1/2 cups chopped dried Mission figs, 1 1/4 cups red wine, 3 cups finely chopped onions, 1/4 cup olive oil, and more.

Is Fig, Onion, And Lemon Haroseth suitable as general?

Yes, Fig, Onion, And Lemon Haroseth falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig, Onion, And Lemon Haroseth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig, Onion, And Lemon Haroseth Recipe

Name: Fig, Onion, And Lemon Haroseth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped dried Mission figs; 1 1/4 cups red wine; 3 cups finely chopped onions; 1/4 cup olive oil; 3/4 teaspoon freshly ground black pepper; 1/4 cup honey; 1/4 teaspoon salt; Juice and finely shredded zest of 1 1/2 Meyer lemons or 1 regular lemon; 1/2 cup toasted pine nuts

Try this homemade Fig, Onion, And Lemon Haroseth recipe the whole family will love. Made with figs, red wine, onions and olive oil. Easy step-by-step in…

This Fig, Onion, And Lemon Haroseth relies on simple, everyday ingredients such as chopped dried mission figs, red wine, finely chopped onions and olive oil. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups chopped dried Mission figs
1 1/4 cups red wine
3 cups finely chopped onions
1/4 cup olive oil
3/4 teaspoon freshly ground black pepper
1/4 cup honey
1/4 teaspoon salt
Juice and finely shredded zest of 1 1/2 Meyer lemons or 1 regular lemon
1/2 cup toasted pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
General

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