2-Layer Rum Pecan Pie With Cheesecake Recipe

Name: 2-Layer Rum Pecan Pie With Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pastry for a 9-inch double crust pie; 1 tablespoon water, or as needed; 1 (8 ounce) package cream cheese; 1/2 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup pecans; 1 cup corn syrup; 2 tablespoons butter, melted; 1/4 cup white sugar; 3 eggs; 2 teaspoons rum extract

Servings: persons

1 recipe pastry for a 9-inch double crust pie
1 tablespoon water, or as needed
1 (8 ounce) package cream cheese
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecans
1 cup corn syrup
2 tablespoons butter, melted
1/4 cup white sugar
3 eggs
2 teaspoons rum extract

1
Preheat oven to 350 degrees F (175 degrees C).
2
Unroll 1 pie crust on a work surface; brush with water. Place second pie crust atop the first pie crust; press gently together. Place the double crust in a 9-inch pie pan.
3
Beat cream cheese, 1/2 cup sugar, 1 egg, vanilla, and salt together in a bowl until smooth and creamy. Pour into pie crust; sprinkle cheesecake filling with pecans.
4
Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer.
5
Bake in the preheated oven until a knife inserted in the center of the pie comes out clean, 45 to 50 minutes.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 recipe pastry for a 9-inch double crust pie, 1 tablespoon water, or as needed, 1 (8 ounce) package cream cheese, 1/2 cup white sugar, and more.

Yes, 2-Layer Rum Pecan Pie With Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

2-Layer Rum Pecan Pie With Cheesecake

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