How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2-Layer Rum Pecan Pie With Cheesecake?

You need 13 ingredients. The key ingredients include: 1 recipe pastry for a 9-inch double crust pie, 1 tablespoon water, or as needed, 1 (8 ounce) package cream cheese, 1/2 cup white sugar, and more.

Is 2-Layer Rum Pecan Pie With Cheesecake suitable as baking & desserts?

Yes, 2-Layer Rum Pecan Pie With Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 2-Layer Rum Pecan Pie With Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

2-Layer Rum Pecan Pie With Cheesecake Recipe

Name: 2-Layer Rum Pecan Pie With Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pastry for a 9-inch double crust pie; 1 tablespoon water, or as needed; 1 (8 ounce) package cream cheese; 1/2 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup pecans; 1 cup corn syrup; 2 tablespoons butter, melted; 1/4 cup white sugar; 3 eggs; 2 teaspoons rum extract

Bake this irresistible 2-Layer Rum Pecan Pie With Cheesecake at home. Made with recipe pastry, water, cream cheese and white sugar. Easy step-by-step in…

This 2-Layer Rum Pecan Pie With Cheesecake relies on simple, everyday ingredients such as water, or as needed, white sugar, egg and vanilla extract. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 2-Layer Rum Pecan Pie With Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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2-Layer Rum Pecan Pie With Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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