How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Nut Muffins?

You need 8 ingredients. The key ingredients include: 2 1/4 c. oat bran, 1/4 c. packed brown sugar, 1/4 c. chopped walnuts, 1 Tbsp. baking powder, and more.

Is Banana-Nut Muffins suitable as baking & desserts?

Yes, Banana-Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Muffins Recipe

Name: Banana-Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. oat bran; 1/4 c. packed brown sugar; 1/4 c. chopped walnuts; 1 Tbsp. baking powder; 1/3 c. milk (about); 2 ripe bananas, mashed; 2 egg whites; 2 Tbsp. oil

Banana-Nut Muffins – a delicious recipe with bran, brown sugar, walnuts, baking powder, milk, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. oat bran
1/4 c. packed brown sugar
1/4 c. chopped walnuts
1 Tbsp. baking powder
1/3 c. milk (about)
2 ripe bananas, mashed
2 egg whites
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana-Nut Muffins

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