2-Ingredient Almond Sauce

1. 1

   Combine almonds with water in a food processor and blend on high speed for 56 minutes.

2. 2

   Pour through strainer or squeeze through a cheese cloth (optional).

3. 3

   Refrigerate in wide-mouth glass jar.

4. 4

   Note: Soaking almonds in lukewarm water for several hours prior to blending may help soften them, making it easier to obtain a finer, less gritty texture.

5. 5

   Water used in soaking can then be used as the 2 cups of water needed for blending.

* Per serving · 4 servings · Values may vary.

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