How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2 Egg Vegetable Omelets?

You need 9 ingredients. The key ingredients include: 6 eggs, ¼ cup milk, 1 pinch salt, 1 pinch pepper, and more.

Is 2 Egg Vegetable Omelets suitable as breakfast?

Yes, 2 Egg Vegetable Omelets falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover 2 Egg Vegetable Omelets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

2 Egg Vegetable Omelets Recipe

Name: 2 Egg Vegetable Omelets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; ¼ cup milk; 1 pinch salt; 1 pinch pepper; 3 teaspoons bacon bits; 1 diced roma tomato (, or firm tomato); 5 finely diced mushrooms; finely diced vegetables (broccoli, shredded carrot, celery); 1 cup shredded medium cheddar

2 Egg Vegetable Omelets – a delicious recipe with eggs, milk, salt, pepper, bacon bits, roma tomato. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
¼ cup milk
1 pinch salt
1 pinch pepper
3 teaspoons bacon bits
1 diced roma tomato (, or firm tomato)
5 finely diced mushrooms
finely diced vegetables (broccoli, shredded carrot, celery)
1 cup shredded medium cheddar

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Quick Info

Servings
4 servings
Calories
397 kcal
Category
Breakfast

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2 Egg Vegetable Omelets

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