How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2-Egg Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. shortening, 1 1/2 c. sugar, 1 tsp. vanilla extract, 2 eggs, and more.

Is 2-Egg Cake suitable as baking & desserts?

Yes, 2-Egg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 2-Egg Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

2-Egg Cake Recipe

Name: 2-Egg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. shortening; 1 1/2 c. sugar; 1 tsp. vanilla extract; 2 eggs; 2 1/4 c. cake flour; 2 1/2 tsp. baking powder; 1 tsp. salt; 1 c. milk

2-Egg Cake – a delicious recipe with shortening, sugar, vanilla extract, eggs, cake flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1 1/2 c. sugar
1 tsp. vanilla extract
2 eggs
2 1/4 c. cake flour
2 1/2 tsp. baking powder
1 tsp. salt
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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2-Egg Cake

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