How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2-Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole kernel corn, undrained, 1 medium onion, chopped, 1 stick butter, and more.

Is 2-Corn Casserole suitable as baking & desserts?

Yes, 2-Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 2-Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

2-Corn Casserole Recipe

Name: 2-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 can whole kernel corn, undrained; 1 medium onion, chopped; 1 stick butter; 3 eggs; 1 box Jiffy corn muffin mix; 8 oz. shredded Cheddar cheese

2-Corn Casserole – a delicious recipe with corn, whole kernel corn, onion, butter, eggs, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can creamed corn
1 can whole kernel corn, undrained
1 medium onion, chopped
1 stick butter
3 eggs
1 box Jiffy corn muffin mix
8 oz. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
998 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coconut Chiffon Cupcakes With Marshmallow Frosting
Spook Crisps
Tropical Meringue Dessert Squares
Deep-Dish Cherry Pie

2-Corn Casserole

How did you like this recipe?

Frequently Asked Questions