2-Cheese Mushroom Toast Recipe

Name: 2-Cheese Mushroom Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauteed Mushrooms; 1 tablespoon olive oil; 1 cup sliced mushrooms; salt and pepper; Toast; 1 French roll, halved; 1 tablespoon butter; 1 garlic clove, minced; 1/2 cup shredded mozzarella cheese; 1/2 cup sauteed mushroom; 2 slices American cheese (if using American, cut slices into small squares) or 1/2 cup shredded cheddar cheese

Servings: persons

Sauteed Mushrooms
1 tablespoon olive oil
1 cup sliced mushrooms
salt and pepper
Toast
1 French roll, halved
1 tablespoon butter
1 garlic clove, minced
1/2 cup shredded mozzarella cheese
1/2 cup sauteed mushroom
2 slices American cheese (if using American, cut slices into small squares) or 1/2 cup shredded cheddar cheese

1
Preheat oven to 400u00b0F.
2
Directions for sauteed mushrooms:
3
Saute the mushrooms and salt/pepper in the olive oil until the mushrooms are slightly brown.
4
Directions for toast:
5
Line a sheet pan with foil and spray with nonstick cooking spray.
6
Each split roll gets half of the butter and garlic amount. Spread each amount of butter over face of roll, then the garlic.
7
Divide the mozz. cheese in equal parts and spread out over bread.
8
Spread sauteed mushrooms over mozz. cheese.
9
Lay/spread American or cheddar cheese over mushrooms.
10
Put on sheet pan and bake for 10 minutes (ovens vary).

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Sauteed Mushrooms, 1 tablespoon olive oil, 1 cup sliced mushrooms, salt and pepper, and more.

Yes, 2-Cheese Mushroom Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

2-Cheese Mushroom Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions