How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2.) Baby Potatoes With Rosemary?

You need 6 ingredients. The key ingredients include: 5 lbs assorted small potatoes (red, white, purple, golden), 1/4 cup olive oil, 2 tablespoons chopped fresh rosemary, 1 1/2 teaspoons salt, and more.

Is 2.) Baby Potatoes With Rosemary suitable as general?

Yes, 2.) Baby Potatoes With Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover 2.) Baby Potatoes With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

2.) Baby Potatoes With Rosemary Recipe

Name: 2.) Baby Potatoes With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs assorted small potatoes (red, white, purple, golden); 1/4 cup olive oil; 2 tablespoons chopped fresh rosemary; 1 1/2 teaspoons salt; 1/2 teaspoon fresh coarse ground black pepper; rosemary sprig (to garnish)

2.) Baby Potatoes With Rosemary – a delicious recipe with potatoes, olive oil, fresh rosemary, salt, fresh coarse ground black pepper, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lbs assorted small potatoes (red, white, purple, golden)
1/4 cup olive oil
2 tablespoons chopped fresh rosemary
1 1/2 teaspoons salt
1/2 teaspoon fresh coarse ground black pepper
rosemary sprig (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
General

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2.) Baby Potatoes With Rosemary

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