2-2-2 Easy Veggie Soup Recipe

Name: 2-2-2 Easy Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew beef chunks; 2 cups shredded cabbage; 2 cups carrots; 2 cups onions; 2 cups celery; 2 cups frozen green beans; 2 cups frozen green peas; 2 cups frozen corn; 2 cups frozen lima beans (baby or regular); 1 (28 ounce) can crushed tomatoes; 4 (14 ounce) cans beef broth; 1 bouquet garni; 1 (2 lb) package marrow, bones; water; ¼ cup barley

Servings: persons

2 lbs stew beef chunks
2 cups shredded cabbage
2 cups carrots
2 cups onions
2 cups celery
2 cups frozen green beans
2 cups frozen green peas
2 cups frozen corn
2 cups frozen lima beans (baby or regular)
1 (28 ounce) can crushed tomatoes
4 (14 ounce) cans beef broth
1 bouquet garni
1 (2 lb) package marrow, bones
water
¼ cup barley

1
In a large soup pot brown beef.
2
Once browned add 2 cans of broth and bring to boil.
3
Add raw veggies (onions, celery, carrots, and cabbage) and bring to boil again.
4
Add frozen ingredients.
5
Add marrow bones and crushed tomatoes.
6
Add remainder of broth and water to cover till top.
7
The last thing to add is the bouquet garni.
8
(Hint: Tie the bouquet garni in cheese cloth, it makes it a lot easier to find when soup is done.
9
Tie bundle to the side handle of pot).
10
Simmer for approximately 4 hours or until you can just about taste the pepper from the bouquet garni.

1084

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs stew beef chunks, 2 cups shredded cabbage, 2 cups carrots, 2 cups onions, and more.

Yes, 2-2-2 Easy Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

2-2-2 Easy Veggie Soup

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