How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1994 Cannon County 4-H Blue Ribbon Biscuits?

You need 3 ingredients. The key ingredients include: 2 c. sifted self-rising flour, 1/4 c. shortening, 3/4 c. sweet milk.

Is 1994 Cannon County 4-H Blue Ribbon Biscuits suitable as baking & desserts?

Yes, 1994 Cannon County 4-H Blue Ribbon Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 1994 Cannon County 4-H Blue Ribbon Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1994 Cannon County 4-H Blue Ribbon Biscuits Recipe

Name: 1994 Cannon County 4-H Blue Ribbon Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted self-rising flour; 1/4 c. shortening; 3/4 c. sweet milk

1994 Cannon County 4-H Blue Ribbon Biscuits – a delicious recipe with flour, shortening, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted self-rising flour
1/4 c. shortening
3/4 c. sweet milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Baking & Desserts

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1994 Cannon County 4-H Blue Ribbon Biscuits

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