How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1970'S Style Gluten Bread (Low Carb)?

You need 9 ingredients. The key ingredients include: 2 tablespoons active dry yeast, 2 cups warm water (100 F), 1 teaspoon sugar (which will be consumed by the yeast), 3 1/2 cups vital wheat gluten flour, and more.

Is 1970'S Style Gluten Bread (Low Carb) suitable as general?

Yes, 1970'S Style Gluten Bread (Low Carb) falls under the General category and is a great choice for this type of meal.

How do I store leftover 1970'S Style Gluten Bread (Low Carb)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1970'S Style Gluten Bread (Low Carb) Recipe

Name: 1970'S Style Gluten Bread (Low Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons active dry yeast; 2 cups warm water (100 F); 1 teaspoon sugar (which will be consumed by the yeast); 3 1/2 cups vital wheat gluten flour; 1/2 cup soy flour; 1/2 cup oat flour; 1/2 cup wheat germ; 1/2 teaspoon salt; 1 teaspoon Splenda sugar substitute

1970'S Style Gluten Bread (Low Carb) – a delicious recipe with active dry yeast, water, sugar, vital wheat gluten flour, soy flour, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons active dry yeast
2 cups warm water (100 F)
1 teaspoon sugar (which will be consumed by the yeast)
3 1/2 cups vital wheat gluten flour
1/2 cup soy flour
1/2 cup oat flour
1/2 cup wheat germ
1/2 teaspoon salt
1 teaspoon Splenda sugar substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
General

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1970'S Style Gluten Bread (Low Carb)

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