How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1970'S Style Gluten Bread (Low Carb)?

You need 9 ingredients. The key ingredients include: 2 tablespoons active dry yeast, 2 cups warm water (100 F), 1 teaspoon sugar (which will be consumed by the yeast), 3 1/2 cups vital wheat gluten flour, and more.

Is 1970'S Style Gluten Bread (Low Carb) suitable as general?

Yes, 1970'S Style Gluten Bread (Low Carb) falls under the General category and is a great choice for this type of meal.

How do I store leftover 1970'S Style Gluten Bread (Low Carb)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1970'S Style Gluten Bread (Low Carb) Recipe

Name: 1970'S Style Gluten Bread (Low Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons active dry yeast; 2 cups warm water (100 F); 1 teaspoon sugar (which will be consumed by the yeast); 3 1/2 cups vital wheat gluten flour; 1/2 cup soy flour; 1/2 cup oat flour; 1/2 cup wheat germ; 1/2 teaspoon salt; 1 teaspoon Splenda sugar substitute

Bake this irresistible 1970'S Style Gluten Bread (Low Carb) at home. Made with active dry yeast, water, sugar and vital wheat gluten flour. Easy step-by…

This 1970'S Style Gluten Bread (Low Carb) relies on simple, everyday ingredients such as active dry yeast, warm water (100 f), vital wheat gluten flour and soy flour. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons active dry yeast
2 cups warm water (100 F)
1 teaspoon sugar (which will be consumed by the yeast)
3 1/2 cups vital wheat gluten flour
1/2 cup soy flour
1/2 cup oat flour
1/2 cup wheat germ
1/2 teaspoon salt
1 teaspoon Splenda sugar substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
General

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1970'S Style Gluten Bread (Low Carb)

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