Try this homemade 1969 Oil and Vinegar Dressing recipe the whole family will love. Made with salt, black pepper, paprika and mustard. Easy step-by-step …
This 1969 Oil and Vinegar Dressing relies on simple, everyday ingredients such as salt, black pepper, paprika and pn dry mustard. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026