How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1962 Fudge?

You need 9 ingredients. The key ingredients include: 1 large can Carnation milk, 1 large can Milnot, 1 Tbsp. butter, 4 1/2 c. sugar, and more.

Is 1962 Fudge suitable as baking & desserts?

Yes, 1962 Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 1962 Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1962 Fudge Recipe

Name: 1962 Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large can Carnation milk; 1 large can Milnot; 1 Tbsp. butter; 4 1/2 c. sugar; 2 large Hershey bars; 12 oz. chocolate chips; 1 c. nuts; 1 pt. Marshmallow Creme; 1 tsp. vanilla

1962 Fudge – a delicious recipe with Carnation milk, butter, sugar, bars, chocolate chips, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can Carnation milk
1 large can Milnot
1 Tbsp. butter
4 1/2 c. sugar
2 large Hershey bars
12 oz. chocolate chips
1 c. nuts
1 pt. Marshmallow Creme
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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1962 Fudge

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