1960 Original Kentucky Buttermilk Biscuit

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   ["Mix flour, baking powder, baking soda, and salt.", "Cut in shortening.", "Add buttermilk; mix well.", "As told in recipe, look for a texture like ""velvet"". If sticky, dust with flour and work till smooth as velvet and either roll out by hand or on a floured surface 1/2-inch thick and cut.", "Bake at 450u00b0F for 15-25 minutes on a lightly sprayed pan. Depending on oven, just make it golden brown. (Brush tops of biscuits with butter when you take them out of oven for a nice finish and taste)."]

* Per serving · 4 servings · Values may vary.

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