How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1956 Bangor Club Barbecue Sauce?

You need 17 ingredients. The key ingredients include: 12 c. chopped celery, 12 c. chopped onion, 1 pt. salad oil, 18 large cloves garlic, and more.

Is 1956 Bangor Club Barbecue Sauce suitable as salads?

Yes, 1956 Bangor Club Barbecue Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 1956 Bangor Club Barbecue Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

1956 Bangor Club Barbecue Sauce Recipe

Name: 1956 Bangor Club Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. chopped celery; 12 c. chopped onion; 1 pt. salad oil; 18 large cloves garlic; 2 lb. brown sugar; 1 to 1 1/2 oz. dry mustard; 1/4 c. salt; 8 tsp. pepper; 21 (8 oz.) cans tomato sauce; 21 cans water; 1 pt. vinegar; 1 pt. lemon juice; 3 (5 oz.) Worcestershire sauce; 6 red peppers; 1 1/2 tsp. cayenne; 3 tsp. paprika; 6 chili tepines

1956 Bangor Club Barbecue Sauce

Eats Now Editorial Team · 2398 kcal · Salads

1956 Bangor Club Barbecue Sauce – a delicious recipe with celery, onion, salad oil, garlic, brown sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

1956 Bangor Club Barbecue Sauce

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