1950'S Meatloaf

1. 1

   In a large mixing bowl, combine ground chuck, eggs, bread crumbs, ketchup, milk, onion, salt and pepper.

2. 2

   Mix well.

3. 3

   Place and form mixture into greased loaf pan or baking dish.

4. 4

   In medium bowl, combine brown sugar, water, vinegar and mustard. Mix well. Pour over meat mixture.

5. 5

   Bake uncovered at 400u00b0F approximately 1 hour.

6. 6

   Let stand 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.