Name: Vermouth Chicken With Walnuts
Yield: 4 servings
Ingredients: 2 whole chicken breasts; 1 egg; 1 tsp. cornstarch; 1 Tbsp. water or chicken stock; 1 Tbsp. sweet vermouth; 1/2 tsp. sugar; 3 Tbsp. soy sauce; 2 Tbsp. vegetable oil; 8 green onions, cut into 2-inch lengths; 1 clove garlic, minced; 2 slices fresh ginger, minced; 3/4 c. shelled and broken walnuts

2 whole chicken breasts

1 egg

1 tsp. cornstarch

1 Tbsp. water or chicken stock

1 Tbsp. sweet vermouth

1/2 tsp. sugar

3 Tbsp. soy sauce

2 Tbsp. vegetable oil

8 green onions, cut into 2-inch lengths

1 clove garlic, minced

2 slices fresh ginger, minced

3/4 c. shelled and broken walnuts

Vermouth Chicken With Walnuts

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