1944 Crustless Lamb Pie Recipe

Name: 1944 Crustless Lamb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound lamb shoulder roast, cut into 1 1/2-inch cubes; 1/2 cup all-purpose flour; 2 tablespoons bacon drippings; 2 cups water; 2 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 (8 1/2-ounce) can lima beans, drained; 4 small onions, peeled; 4 carrots, scraped and cut into 1/8-inch-thick slices; 2 cups seasoned mashed potatoes

Servings: persons

1 1/2 pound lamb shoulder roast, cut into 1 1/2-inch cubes
1/2 cup all-purpose flour
2 tablespoons bacon drippings
2 cups water
2 1/2 teaspoons salt
1/4 teaspoon pepper
1 (8 1/2-ounce) can lima beans, drained
4 small onions, peeled
4 carrots, scraped and cut into 1/8-inch-thick slices
2 cups seasoned mashed potatoes

1
Dredge lamb in flour; coat well. Saute lamb in drippings in a medium Dutch oven over medium heat until browned. Add water, salt, and pepper, stirring well; cover and cook over low heat 1 1/2 hours.
2
Add lima beans, onions, and carrots; cover and continue cooking over low heat 30 minutes or until vegetables are tender.
3
Remove from heat, and spoon meat mixture into a lightly greased 2-quart casserole. Spoon mashed potatoes around edges of casserole.
4
Place casserole 5 to 6 inches from heating element. Broil 5 minutes or until potatoes are crusty brown.
5
Note: Mashed potatoes may be piped with a pastry bag for a more decorative effect.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pound lamb shoulder roast, cut into 1 1/2-inch cubes, 1/2 cup all-purpose flour, 2 tablespoons bacon drippings, 2 cups water, and more.

Yes, 1944 Crustless Lamb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1944 Crustless Lamb Pie

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