1940S Vinegar Cake ( Egg Free)

1. 1

   cream together sugar and margarine.

2. 2

   add together in a bowl milk, vinegar and bicarbinate allow it to froth then add the liquid and flour mixing slow to the sugar and margarine add your chosen from list and bake in a greased 7 inch tin or place in muffin cases until mixture has gone.

3. 3

   cook cake for 1 hour and muffins until golden brown and firm on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.