How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1940s Champagne Julep?

You need 7 ingredients. The key ingredients include: 1/2 ounce Simple Syrup, 2 ounces chilled Champagne, 4 torn mint leaves, Dash of Angostura Bitters, and more.

Is 1940s Champagne Julep suitable as general?

Yes, 1940s Champagne Julep falls under the General category and is a great choice for this type of meal.

How do I store leftover 1940s Champagne Julep?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1940s Champagne Julep Recipe

Name: 1940s Champagne Julep
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce Simple Syrup; 2 ounces chilled Champagne; 4 torn mint leaves; Dash of Angostura Bitters; Ice cubes and crushed ice; 1 ounce fino sherry; 1/4 ounce fresh lemon juice

1940s Champagne Julep – a delicious recipe with Simple Syrup, Champagne, mint, Bitters, crushed ice, fino sherry. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 ounce Simple Syrup
2 ounces chilled Champagne
4 torn mint leaves
Dash of Angostura Bitters
Ice cubes and crushed ice
1 ounce fino sherry
1/4 ounce fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
General

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1940s Champagne Julep

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