How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 11 ingredients. The key ingredients include: 1 c. corn meal or cornbread mix, 2 hot peppers, 1/2 c. chopped onions, 2 cloves garlic or 1/2 tsp. garlic powder, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal or cornbread mix; 2 hot peppers; 1/2 c. chopped onions; 2 cloves garlic or 1/2 tsp. garlic powder; 1/2 c. sour cream; 1/2 to 2/3 c. oil; 2 large eggs; 1 c. grated cheese or Cheez Whiz; 1 pinch salt and soda; 1/2 c. bell pepper, diced; 1/2 can (small) whole kernel corn, drained

Mexican Cornbread

Eats Now Editorial Team · 615 kcal · General

Mexican Cornbread – a delicious recipe with corn meal, hot peppers, onions, garlic, sour cream, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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