How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1939 Cheesecake?

You need 8 ingredients. The key ingredients include: 1 (4 serving size) pkg. lemon jello, 1 c. boiling water, 8 oz. pkg. cream cheese, 1/2 c. sugar, and more.

Is 1939 Cheesecake suitable as baking & desserts?

Yes, 1939 Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 1939 Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1939 Cheesecake Recipe

Name: 1939 Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 serving size) pkg. lemon jello; 1 c. boiling water; 8 oz. pkg. cream cheese; 1/2 c. sugar; 1 tsp. vanilla; 14 1/2 oz. Milnot, chilled; 1 lb. graham crackers; 1/2 c. butter or margarine, melted

1939 Cheesecake – a delicious recipe with lemon jello, boiling water, cream cheese, sugar, vanilla, graham crackers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (4 serving size) pkg. lemon jello
1 c. boiling water
8 oz. pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
14 1/2 oz. Milnot, chilled
1 lb. graham crackers
1/2 c. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1251 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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1939 Cheesecake

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