1925 Great Grandma Oven Barbecue

1. 1

   In covered roasting pan, place meat.

2. 2

   Add onions, chopped. Bake for 1 hour.

3. 3

   Mix rest of ingredients.

4. 4

   Tie pickling spice into a square cheesecloth material.

5. 5

   Tie and make a small ball.

6. 6

   Pour all over meat, add water (cover).

7. 7

   Bake 4 hours until cooked meat falls apart in 350u00b0 oven (if dry, add more water).

8. 8

   Thicken with flour and water mixed into a paste.

9. 9

   Remove small pickling bag. Shred meat.

10. 10

    Serve on hamburger buns with sweet relish.

* Per serving · 4 servings · Values may vary.

No additional tips available.