1925 Great Grandma Oven Barbecue Recipe

Name: 1925 Great Grandma Oven Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless beef chuck; 3 lb. pork loin, shredded (cut off fat); 1 large onion or 2 small, chopped; 2 Tbsp. sugar; 1 (14 oz.) bottle ketchup; 2 Tbsp. fresh mustard; 3 Tbsp. chili powder; 1 Tbsp. pickling spice; 1 c. water or more; 1 Tbsp. flour; 1 tsp. cornstarch; hamburger buns; sweet relish

Servings: persons

3 lb. boneless beef chuck
3 lb. pork loin, shredded (cut off fat)
1 large onion or 2 small, chopped
2 Tbsp. sugar
1 (14 oz.) bottle ketchup
2 Tbsp. fresh mustard
3 Tbsp. chili powder
1 Tbsp. pickling spice
1 c. water or more
1 Tbsp. flour
1 tsp. cornstarch
hamburger buns
sweet relish

1
In covered roasting pan, place meat.
2
Add onions, chopped. Bake for 1 hour.
3
Mix rest of ingredients.
4
Tie pickling spice into a square cheesecloth material.
5
Tie and make a small ball.
6
Pour all over meat, add water (cover).
7
Bake 4 hours until cooked meat falls apart in 350u00b0 oven (if dry, add more water).
8
Thicken with flour and water mixed into a paste.
9
Remove small pickling bag. Shred meat.
10
Serve on hamburger buns with sweet relish.

1761

kcal

Calories

106

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. boneless beef chuck, 3 lb. pork loin, shredded (cut off fat), 1 large onion or 2 small, chopped, 2 Tbsp. sugar, and more.

Yes, 1925 Great Grandma Oven Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

1925 Great Grandma Oven Barbecue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions