1905 Salad Recipe

Name: 1905 Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head iceberg lettuce, shredded; 2 ripe tomatoes, cut in eighths; 2 stalks celery, sliced; 1/2 cup Swiss cheese, cut in julienne strips; 1/2 cup ham, cut in julienne strips (or turkey or shrimp); 1/4 cup green Spanish olives, pitted; 4 cloves garlic, minced; 1 teaspoon oregano; 1 teaspoon Worcestershire sauce; 1/2 cup extra-virgin Spanish olive oil; 1/8 cup white wine vinegar; 2 teaspoons lemon juice; Salt and pepper, to taste; 2 teaspoons grated Romano

Servings: persons

1/2 head iceberg lettuce, shredded
2 ripe tomatoes, cut in eighths
2 stalks celery, sliced
1/2 cup Swiss cheese, cut in julienne strips
1/2 cup ham, cut in julienne strips (or turkey or shrimp)
1/4 cup green Spanish olives, pitted
4 cloves garlic, minced
1 teaspoon oregano
1 teaspoon Worcestershire sauce
1/2 cup extra-virgin Spanish olive oil
1/8 cup white wine vinegar
2 teaspoons lemon juice
Salt and pepper, to taste
2 teaspoons grated Romano

1
In a large bowl, mix together the iceberg lettuce, cut tomatoes, celery stalks, Swiss cheese, ham, and Spanish olives.
2
Mix garlic, oregano, and Worcestershire sauce in a bowl.
3
Beat until smooth with a wire whisk.
4
Add olive oil, gradually beating to form an emulsion.
5
Stir in vinegar and lemon juice and season with salt and pepper.
6
Add dressing to salad and toss well.
7
Add Romano and toss again.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 head iceberg lettuce, shredded, 2 ripe tomatoes, cut in eighths, 2 stalks celery, sliced, 1/2 cup Swiss cheese, cut in julienne strips, and more.

Yes, 1905 Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

1905 Salad

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