Try this homemade 18Th Century Syllabub recipe the whole family will love. Made with heavy cream, sugar, malmsey madeira New and wine Riesling. Easy ste…
This 18Th Century Syllabub relies on simple, everyday ingredients such as pint heavy cream, malmsey madeira new york, wine riesling and lemon. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026