18Th Century Syllabub

1. 1

   Pour the Riesling wine, bruised rosemary needles, 1/2 the lemon rind, 2 T Madeira and 2 T of sugar into a container shake and let steep for an hour, covered.

2. 2

   Whip the cream with all but 2 T of the sugar, 1/2 the lemon rind, nutmeg and the Madeira.

3. 3

   Stir 1/4 c. of the cream mixture into the wine (remove the rosemary needles if you would like) and pour the wine into 4 glasses. Top with the cream and put a sprig of rosemary in the glass.

4. 4

   May I advise, this is best the next day (which is how it was often done) if you leave the rosemary in, the herb flavors the magic wine at the bottom...use a spoon and dunk down... or be wild and get a syllabub moustache!

* Per serving · 4 servings · Values may vary.

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