1898 Potato Dumplings

1. 1

   ["Set a large pot of salted water on to boil.", "Mix all the ingredients together well, except the fat.", "You should have a soft but moldable dough; you may need to mix in a little more flour.", "Divide the dough into 4 equal parts.", "Mold into flattish, rectangular cakes, about 2"" thick.", "Gently place the cakes in the boiling water and simmer for 1/2 hour.", "Drain and let cool.", "It will fall apart if you try to slice it before it is cool.", "Cut in 1/2"" thick slices and fry in bacon or ham fat, over medium heat, until nicely browned, on both sides."]

* Per serving · 4 servings · Values may vary.

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