Baked Cambozola with Pecans and Cranberries

1. 1

   Preheat the oven to 400 degrees F. Combine the pecans, dried cranberries, brown sugar, curry powder and a pinch of salt in a medium bowl.

2. 2

   Put the cheese in a 1-quart baking dish and top with the pecan mixture.

3. 3

   Bake until the cheese melts and the nuts are toasted, about 12 minutes.

4. 4

   Serve with sliced pears and/or crackers.

5. 5

   Photograph by Andrew Purcell

* Per serving · 4 servings · Values may vary.

No additional tips available.