Try this homemade Baked Cambozola with Pecans and Cranberries recipe the whole family will love. Made with pecans, cranberries, brown sugar and curry po…
This Baked Cambozola with Pecans and Cranberries relies on simple, everyday ingredients such as roughly chopped pecans, dried cranberries, packed light brown sugar and curry powder. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026