1886 Cafe & Bakery Cheese Soup Recipe

Name: 1886 Cafe & Bakery Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/2 cup onion, minced; 1/2 cup carrot, minced; 1/2 cup celery, minced; 1/4 cup flour; 1 1/2 tablespoons cornstarch; 4 cups chicken stock; 4 cups milk; 1/4 teaspoon baking soda; 1 lb Velveeta cheese, grated; 1 teaspoon dried parsley; 1 pinch cayenne (to taste); 1 pinch paprika (to taste); 1 teaspoon salt (to taste); 1 teaspoon white pepper (to taste)

Servings: persons

1/4 cup butter
1/2 cup onion, minced
1/2 cup carrot, minced
1/2 cup celery, minced
1/4 cup flour
1 1/2 tablespoons cornstarch
4 cups chicken stock
4 cups milk
1/4 teaspoon baking soda
1 lb Velveeta cheese, grated
1 teaspoon dried parsley
1 pinch cayenne (to taste)
1 pinch paprika (to taste)
1 teaspoon salt (to taste)
1 teaspoon white pepper (to taste)

1
Melt butter in large saucepan.
2
Over med-high heat saute onion, carrots and celery until transulcent and tender, about 3 - 5 minutes.
3
Stir in flour and cornstarch.
4
Cook about 3-5 minutes.
5
Add chicken stock and milk gradually, blending until smooth, and reduce by 1/4. Do not allow to come to boil. This takes awhile to reduce.
6
Add baking soda and cheese and stir until melted and thickened, about 10 minutes.
7
Add parsley, cayenne and Paprika.
8
Keep soup warm over very low heat or in a double boiler if not using immediately.
9
Season with salt and pepper to taste.

1252

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, 1/2 cup onion, minced, 1/2 cup carrot, minced, 1/2 cup celery, minced, and more.

Yes, 1886 Cafe & Bakery Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1886 Cafe & Bakery Cheese Soup

How did you like this recipe?

Frequently Asked Questions