1824 Tomati Catsup:the Old Fashoned Way – a delicious recipe with tomatoes, onions, kosher salt, allspice, black pepper, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
gather the tomatoes wash & stem them.
2
cut them roughly into quarters.
3
peel & slice the onions & place both tomatoes and onions,in layers,in a large stockpot.
4
sprinkle 3 tablespoons on the salt over the tomatoes, & over low heat, without any water whatsoever stir infrequently while increasing the heat to low-medium as the tomatoes sweat out their juicesfor a hour.
5
remove from heat & allow the tomatoes to cool enough to handle.
6
strain the tomatoes into a clean pan & return to stove top.
7
add the cloves,allspice, black pepper & cayenne & bring to a simmer.
8
stir regurally for a hour.
9
remove & allow to cool.
10
adjust seasonings to taste,then bottle in jars with sealable lids & refrigerate until needed.
74
kcal
Calories
16
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 9 -10 lbs tomatoes, 3 large onions, ½ cup kosher salt, 2 tablespoons cloves, ground, and more.
Yes, 1824 Tomati Catsup:the Old Fashoned Way falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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