Perfect White Rice, Spanish Caribbean Style – a delicious recipe with white rice, freshly squeezed lime juice, water, olive oil, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the rice in a colander and rinse it thoroughly, adding a few drops of fresh lime juice to the rinsing water (the lime juice helps take away the musty smell that rice gets from sitting in the package).
2
In a saucepan, bring the water, 1 tablespoon of the lime juice, 1 tablespoon of the olive oil and salt to a boil.
3
(To make the con conor delicately flavored crusts of rice, use a very light pan; do not use a pot with an enamel or Teflon surface.)
4
Stir in the rice.
5
Return to a boil, cover tightly and simmer over low heat for 15 to 20 minutes, or until the rice is tender and dry.
6
Turn off the heat and let stand for a few minutes.
7
Gently stir in 1 tablespoon olive oil.
8
The sides and bottom of the pan will be covered with a crust of browned rice, the con con Scrape off the browned bits and serve separately.
399
kcal
Calories
8
g
Fat
73
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups white rice, About 2 1/2 tablespoons freshly squeezed lime juice, 3 cups water, 2 tablespoons olive oil, and more.
Yes, Perfect White Rice, Spanish Caribbean Style falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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