Hugo - Champagne Aperitif With Elderflower And Mint

1. 1

   Crush or muddle 4 mint leaves in a champagne or large wine glass.

2. 2

   Add a small amount of elderflower syrup (about 1-2 teaspoons or 5-10 ml). Be careful not to add too much, otherwise you will end up with an overly sweet aperitif.

3. 3

   Add the lime juice, champagne (100 ml= 3.38 fluid ounces) and mineral water (150 ml= 5 fluid ounces). Stir well with a cocktail spoon.

4. 4

   Add more mint leaves and lime slices, and ice as desired.

5. 5

   Serve with a straw.

* Per serving · 4 servings · Values may vary.

No additional tips available.