16 Minute Chop Suey

1. 1

   In Dutch oven, place margarine or oil and onion.

2. 2

   Cook 5 minutes.

3. 3

   Add celery, salt and hot water.

4. 4

   Cook 5 minutes in the oil.

5. 5

   Add bean sprouts and cooked meat.

6. 6

   Cook 5 minutes.

7. 7

   Combine cold water, cornstarch, soy sauce and sugar and add the first mixture.

8. 8

   Cook 1 minute.

9. 9

   Serve on hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.